Holiday Party Segment 2: Putting Together a Tart Flambee

"Alsatian Sensation" Olivier Muller is from Alsace, of course, a region in France known for great cuisine and notable Rieslings.

In this segment, Chef Muller shows Mindy how to make an authentic Alsatian gourmet treat – a Tarte Flambee. Whether you make the dough from scratch or pick up the ingredients at your supermarket, the Tarte Flambee is sure to impress your guests.

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