Cocktails
Summer Cocktails: Queen Bee
By Alex JacobsSoho’s Elizabeth has quickly earned a reputation as a New York cocktail destination. A recent early evening visit found drink experts talking shop by the bar, while bartender Debbie Liu raved about their Queen Bee. Calling it a summer staple, she finds customers flock to the “really fun” drink as the perfect antidote to the dog days of summer.
Summer Cocktails: Bourbon Maid
By Alex JacobsIt’s easy to miss the unassuming, plywood entrance to East Side Company Bar among the closed storefronts on late-night Essex Street. But after a few more passes, you’ll find a Lower East Side haven for cocktail lovers of all stripes.
Bartender José Ortiz was eager to show off a summer favorite: the “one-of-a-kind,” decidedly off-the-menu Bourbon Maid. Adventurous patrons go for the fresh cucumber and mint. The seasonal goodness, Ortiz warns, can overpower the bourbon – that is, “until you taste it.”
Summer Cocktails: Bermuda Swizzle
By Alex Jacobs
Left to right: a Clover Club Cocktail & a Bermuda Swizzle. (c/o Oleg March.)
The idea of drinking a “swizzle” may raise some eyebrows, but it’s one of the many time-tested classics served at Brooklyn hotspot, Clover Club. A swizzle, as bartender Katie Stipe duly explained, is named for the “signature” stick used to stir it. The menu calls it “a labor of love and definitely worth the wait.”
Summer Cocktails: Country Time
By Alex JacobsAt L.E.S. hot-spot Schiller’s Liquor Bar, general manager Josh Goodman finds inspiration for a summer cocktail in a tried-and-true seasonal favorite: an ice-cold can of Country Time lemonade. Their Country Time is a hit among bar hoppers looking to beat the heat. Goodman calls it “tasty, easy to drink, and extremely thirst-quenching.”




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