Real Foods Spicy Twist on Thanksgiving

A spicy twist on traditional Thanksgiving fare can really perk up the holiday. We all love the comfort food of Thanksgiving. This year, consider serving a few menu items infused with Latin flavors. Some hot combinations would be minced jalapenos in cranberry sauce or fresh cilantro mixed in with mashed potatoes. Best Foods has a great recipe for a zesty Super-Moist Corn Bread that would be a terrific accompaniment for this dinner, or you could use it in a cornbread, stuffing recipe. Of course, the Thanksgiving turkey should be prepared as your family is accustomed to, in keeping with the traditions of your celebration. But a little spice on the side can add a lot of warmth to your holiday table.

Partygoers 6-10

Invitation As most Thanksgiving dinners are family affairs, details are generally arranged by phone. Surprise family members by creating a festive email invite, using Latin-themed graphics mixed with classic holiday images.

Décor Fill a glass cube vase with fresh red chile peppers and add yellow Gerbera daisies. Set the table with vibrant colors and votive candles. Tie raffia around dinner napkins and add a red chile pepper to make your place settings pop!

Food Along with the traditional turkey, serve spiced-up side dishes and this Super-Moist cornbread. Super-Moist Cornbread 1 package (8-1/2 oz.) corn muffin mix 1 can (11 oz.) Mexican-style corn, drained 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1 egg, slightly beaten Preheat oven to 400°. Spray 8-inch round or square cake pan, with nonstick cooking spray; set aside. In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Serves 8

Drinks Cranberry Sparklers with Festive Fruit. Mix cranberry juice with sparkling water and add lemon and lime slices. Add a splash of red wine, if desired, to make Sangria.

Other elements Create an ambiance with a cool Latin feel by playing a CD from classical guitarist Antonio Carlos Jobim.

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