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Colombian-born, Canadian raised Mary Luz Mejia is a NATJA nominated freelance food/travel journalist, Gemini-nominated former food TV producer and food content marketer.
She is a regular HOSS Magazine contributor, Avocados of Mexico, Vitamix USA and Tangerine. A former brunch columnist for the Toronto Star’s weekly column “The Morning After” for the last year of its existence, Mary Luz's work has also been published in Saveur Magazine, Today.com, the Toronto Star, Travel+Leisure, Ensemble Vacations, The Globe and Mail, The Latin Kitchen, Rodale's Organic Gardening, and Toronto Life. She curates and hosts food festivals throughout Toronto. Her latest musings can be found on the culinary travel magazine she founded with her husband, Mario Stojanac, at www.appetype.ca.
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