* All digital cards and invitiations have moved! Check out the new pingg.com >

Veggie Chips with Organic Guacamole

Whether you grew the veggies in your very own garden or purchased them at the local farm market, home-made veggies chips are tasty and environmentally friendly. Dip them in organic guacamole for Earth Day chips and dip you can be proud to serve.


3 cup(s) 1/4 inch thick slices white potato
3 cup(s) 1/4 inch thick slices sweet potato
3 cup(s) 1/4 inch thick carrot sticks
2 whole avacados
1 half onion
1 whole tomato (remove seeds)
2 tbsp cilantro (finely chopped)
2 tbsp extra virgin olive oil
1/2 tsp garlic salt
1 tsp sea salt
2 pinch black pepper


To Make Veggie Chips:

Preheat the oven to 350 degrees.

Spray a cookie sheet with cooking spray. Spread the white and sweet potatoes, along with the carrots sticks on the cookie sheet.

In a medium bowl, mix together the olive oil, 1/2 tsp sea salt, garlic salt and black pepper.

Using a pastry brush, brush the mixture onto the sliced veggies. Bake veggies for 20-25 minutes or until crisp. Allow to cool.

To Make the Guacamole:

Cut the avocados in half and remove the pit.

Scoop avocado into a medium bowl and mash with a fork.

Add chopped onion, tomato and cilantro. Mix well.

Season with the remaining sea salt.

How to Serve

Room Temperature

Prep Time

30 to 40 minutes

Find more party planning inspirations for Appetizers

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.