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Spiked Raspberry Lemonade

The best part about summer is the overflowing abundance of fresh fruit, veggies and herbs, right at our fingertips. Put these nutrients to work by creating this tangy and refreshing cocktail, completely inspired by fresh seasonal produce! 

I'm spending as much time as I can sitting beach side this summer, and I will be sure to have this spiked lemonade by my side. I love how delicious and simple it is to make! Adding these simple ingredients can easily turn a childhood favorite into a grown-up treat. Plus because it is so easy to make I can change it up however I want, I'm thinking limeade instead of lemonade would be a perfect alternative!



  • Fresh basil
  • 6-8 raspberries
  • 3 ounces lemonade
  • 1 ounce gin
  • 1 ounce Chambord raspberry liqueur
  • Ice

Chop basil; set aside.

Muddle raspberries; set aside.

Combine three ounces fresh lemonade with one ounce gin and stir together.

Add muddled raspberries to a glass of ice and top with basil.

Pour lemonade and gin mixture on top, and enjoy!

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