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Smoky Bloody Maria

The smokier version of a bloody mary, this drink recipe is an ideal pairing for your summer bbq. Made with mezcal, tequila's smokier sister, our Bloody Maria cocktail packs a punch, kicks with spice but goes down smooth.

  • 1 can of tomato juice
  • 1/2 cup Frank's Red Hot
  • 1/2 cup worstechire sauce
  • 1/3 cup prepared horseradish
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon black pepper, fresh
  • 1 teaspoon celery salt
  • 1 pinch sea salt, to taste
  • 1 1/2 ounce Mezcal
  • 1 freshly squeezed lime

To make the mix, combine all your ingredients and stir.

For each cocktail pour 1 ounce of Mezcal and an ounce of lime juice into a cocktail shaker filled with ice. Top that with your mix and shake.

Strain over fresh ice and garnish with an olive and a few drops of the extra virgin olive oil.

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