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Skinny Crockpot Parmesan Spinach Dip

With tailgate season rapidly approaching, my mind is racing with what I’ll prepare for each party. Football is my favorite sport, and I love a good tailgate party! I love the friends, the game, and especially the food.  

It’s so easy to fall into eating poorly during tailgate season. There are fattening (and delicious) foods at every turn, and it’s just so hard to say no. This easy Skinny Crockpot Parmesan Spinach Dip is the perfect solution. It tastes just as good as the fatty stuff, with half the calories. Take this to your next tailgate, and I guarantee it won’t last long.



  • 10 ounces frozen chopped spinach (1 package), thawed. (Pat out the excess liquid with a paper towel)
  • 1/2 cup light sour cream
  • 1/2 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 small can (8 ounces) water chestnuts, diced
  • 1 clove garlic, crushed
  • 1 1/2 cup shredded low moisture/low fat mozzarella cheese
  • Pinch fresh pepper to taste

Combine all of the ingredients and mix until well combined



Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot, you can set the cooker on warm while serving.

Serve with baked pita chips, or crackers.



Serves: 8

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