* All digital cards and invitiations have moved! Check out the new pingg.com >

Prosciutto Wrapped Shrimp with a Current-Wine Glaze

The perfect combination of sweet, salty, and spices make for a delicious appetizer that your guests will love


1/4 cup currant jelly

1/4 cup red wine

20 raw shrimp, tail-on (shelled & deveined)

20 strips prosciutto

salt & pepper

2 tablespoons fresh thyme leaves


Preheat oven to 350 degrees. Microwave currant jelly and wine in a small bowl until melted; stir to combine.

Wrap prosciutto around shrimp. Dip in currant-wine mixture. Place on a lightly oiled baking sheet. Season shrimp with salt and pepper.

Sprinkle thyme over shrimp. Cook for 8 - 10 minutes or until shrimp is thoroughly cooked. Serve immediately.


Makes 20 shrimp

Find more party planning inspirations for Appetizers

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
DIY Fall Banner Craft for Kids Link to image gallery. Your kids will have a blast with this fun fall craft! »

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.