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Pirate Rum Punch

This Caribbean take on Spanish Sangria will have your guests reaching for refills soon after they arrive. Fruity with a hint of spice, this punch is the perfect summer cocktail.

We have to admit, too, that we enjoy making this summer punch in batch even when guests aren't expected. It's a treat that we can make in a flash, but we can also enjoy all weekend long!

  • 25 ounces of white rum
  • Half bottle red wine
  • 6 ounces fresh lime juice
  • 6 ounces triple sec liqueur
  • 3 limes
  • 2 large oranges

Mix all ingredients in a large punch bowl, garnish with sliced oranges and limes, and let rest in your refrigerator 2 hours before serving.

Add ice just before the party begins.

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