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Homemade 3-Ingredient Peach Creamsicles

Making gourmet frozen pops has become a big trend, and something I'm totally on board with. I love the idea of mixing and matching flavors to create something delicious. So when I knew peach season was approaching, I figured there was no better flavor combo to try than peaches and cream!

The best part about this recipe is the ingredients are super easy to throw together, and are incredibly healthy! It's all fresh ingredients, including ripe and juicy Oregold peaches from Harry & David. Mix in some Greek yogurt and peach nectar, and you'll have a delicious dessert in no time! 

These Peach Creamsicles are perfect for any occasion, or for no reason at all; enjoy them while it's still peach season! 



  • 2 ripe Oregold peaches, diced
  • 1 1/2 cups vanilla greek yogurt
  • 1 1/2 cup peach nectar

Combine the Greek yogurt and diced peaches. Pour the yogurt mixture into each popsicle mold, about halfway up each mold. If necessary, use a spoon to push down the yogurt so it reaches the bottom of each mold.

Place molds in the freezer and freeze for at least 4 hours. Pour nectar into each mold, filling to the top. Freeze again, for at least another 4 hours.

Makes: 8



More Delicious Peach Treats:

Peaches and Pound Cake from Harry & David

Harvest Dried Fruit & Nut Crate from 1-800 Baskets

Peach Melba Bark Squares from Fannie May

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