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Mixed Berry Sangria

What's better than sipping on a fresh glass of homemade sangria, straight from the pitcher? On a warm summer day, nothing beats the fruity and refreshing taste of the iconic Spanish punch. 

For a delicious twist on the classic punch recipe, try this Mixed Berry Island Sangria from Driscoll's. It includes ginger beer and sour mix, which both pack an extra punch to the recipe. Add in some mixed berries, rum and some white wine, and you have a delicious summer drink you'll be sipping on all season long. 

This recipe is for a single serving, but you can easily make 6-8 times the recipe for a big pitcher you can serve to a crowd. The more people who enjoy a summer sangria, the merrier! 

  • 3 each Driscoll's Raspberries
  • 5 each Driscoll's Blueberries
  • 1 each Driscoll's Strawberry, halved plus more for garnish
  • 1 slice orange
  • 1 slice lemon
  • 1 1/2 ounces rum
  • 1/2 ounces sour mix
  • 1 ounce ginger beer
  • 4 ounces fruity white wine, such as Vouvray or Riesling
  • Ice
  • 1 mint sprig

Place berries, orange and lemon slices, rum, sour mix, ginger beer and wine in a cocktail shaker half-filled with ice.

Shake until well chilled. Pour shaker contents into a tall Collins-style glass filled with ice. Garnish with mint and additional berries.

Serves: 1

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