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Hot Gingersnap Cocktail

This fall cocktail recipe makes for a great alternative to the ever popular mulled wine during the colder fall and winter seasons. If you love ginger, you are simply going to adore this warming autumn cocktail. Not only is the color a great stage setter for your fall table décor, the taste is smooth and spicy, perfect for a pre-dinner cocktail.

You can increase the amount of each ingredient below to turn this into a self-serve punch for guests, or follow as directed below to make a single serving for a fabulous winter nightcap.

  • 4 ounces of ginger tea
  • 1 ounce of bourbon
  • Brown sugar for garnish
  • Honey for garnish

Brew the ginger tea as normal in a teapot. While brewing, rim a stemmed glass with honey and brown sugar. Once your tea has stewed, add in the bourbon, stir and then pour into your glass.

Serve hot.

Makes 1 cocktail.

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