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Creamy Four Cheese Mac and Cheese

Macaroni and Cheese is almost always found on a steak house menu. The recipe below uses four cheeses, which makes this the perfect side dish to serve with your steak dinner. If you really want to impress, add a tablespoon of truffle oil to the mix prior to baking it.

  • 8 ounces elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded smoked Gouda cheese
  • 1 egg, beaten
  • 1 cup milk

Cook Pasta in salted water (al dente). If its a little under cooked that's good.

Preheat oven to 350 degrees. Lightly grease a Pyrex baking dish.

Spread the Provolone cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Gouda cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Cheddar. Pour the egg over all, followed by the milk.

Bake in the preheated oven 20 minutes, or until golden brown.

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