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Classic Blueberry Cobbler

Nothing beats a comforting homemade dessert, especially in the form of cobbler. This Classic Blueberry Cobbler recipe is the perfect topper to any summer meal, especially for Memorial Day and the Fourth of July. 

The rich blue color is ideal for celebrating the patriotic holidays of summer, and looks amazing displayed in a glass or ceramic baking dish.

But it's the recipe's signature taste that will really make an impression. Sweet blueberries topped with crumbled sugar and crust will keep all of your guests happy and satisfied. Top with a dollop of ice cream or whipped cream, and enjoy alongside your favorite berry cocktail. Make sure you whip up this Classic Blueberry Cocktail, brought to us by our friends at eMeals, for a delicious dessert or brunch option!



  • 1/2 cup butter, melted
  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1 1/3 cups milk
  • 4 cups fresh blueberries

Preheat oven to 350 degrees. Pour melted butter into a 13-by-9-inch baking dish.

Combine flour, sugar, baking powder, salt and cardamom in a large bowl; add milk and whisk until smooth.

Pour flour mixture into baking dish, and top evenly with blueberries. Bake for 45 to 50 minutes, or until golden brown and bubbly.

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