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Baked Apples

This is the perfect dessert when you feel like something light but sweet to end your meal. There’s an easy non-dairy variation for vegans, too. All your guests will definitely appreciate this light yet satisfying dessert.

This is a great dessert option for those who are trying to watch their diets and dairy intake. These baked apple desserts are extremely easy to prepare, which makes them a fabulous dessert option, for the hostess who has her hands full with all his or her party planning!


4 granny smith or yellow delicious apples

1 teaspoon cinnamon

¼ teaspoon nutmeg

½ cup brown sugar

1 ½ tablespoons of butter or margarine, in slices

1 cup apple cider

Note: Serves 4


Preheat oven to 325 degrees.

Core apples and remove about an inch of skin around the top. Place apples in a casserole dish (make sure they’re standing up straight).

Combine cinnamon, brown sugar and nutmeg in a small bowl, and sprinkle mixture into apple cavities. Top each cavity with a slice of butter or margarine.

Pour apple cider around the apples, cover the dish with foil, and place the apples in
the oven for 45 minutes.


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