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Apple Crisp

This fruit filled dessert recipe, adapted from Saveur magazine, is perfect for cooks who don't love sticking to recipes -- the ingredients and measurements can be adjusted as much as you like and it will still taste amazing!

Get creative with your preparation by throwing in some peaches or blueberries for added flavor and a unique spin on this traditional recipe. When serving your guest, top it with a scoop of vanilla ice cream or heavy cream. The possibilities are endless, so take the time to really think about how you want to serve this treat!

This dessert is super simple, so for extra presentation points, try serving the apple crisp in individual ramekins. This will make each serving look like it was custom made for each guest! Your guests will be delighted with their individual servings!


5 Mcintosh or Gala apples, peeled and sliced

1/3 cup white sugar

1 cup flour

1/3 cup brown sugar

Pinch of salt

6 tablespoons butter, chilled and sliced into pieces


Preheat oven to 350 degrees. Toss apple slices and white sugar together in the baking dish. Set aside.

Combine flour, brown sugar, butter and salt.

Mix it all together with your hands until incorporated, but still crumbly.

Sprinkle the mixture over the apples evenly and bake for about 45-50 minutes, until the top is golden and the apples are bubbling.



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