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How to Make the Most Delicious Iced Coffee at Home: 3 Ways

The most delicious flavored iced coffee starts with — you probably guessed it — good coffee. I like to start with good coffee that has rich flavors right in the grounds. After it's brewed hot, you can chill it for a few hours, pour over ice, and get ready to customize with a variety of toppings and flavors! 


Mocha Caramel Iced Coffee

For a cold glass of iced coffee that has complementary flavors of chocolate and caramel, start with Fannie May Pixie Coffee. Based on the famous Fannie May pixie chocolates, this coffee has hints of chocolate, caramel and pecans. Brew this coffee in a traditional coffee maker, and set inside a fridge to cool. Once cold, pour the coffee in a glass and mix with mocha or caramel-flavored syrup. Add cream or milk as desired, and top with chocolate and/or caramel sauce

 

 

Coconut Iced Coffee

For a more exotic twist, try an iced coffee with hints of coconut and sweet cream. Start with Fannie May Trinidad Coffee, and brew it hot. After letting it cool down in the fridge, add coconut milk (light or full-fat), and top with whipped cream, cinnamon and shredded sweetened (or unsweetened) coconut. For a bolder coconut flavor, add coconut syrup. 

 

Vanilla Buttercream Iced Coffee

Vanilla iced coffee is an oldie, but a goodie. The classic flavor combo is made easy thanks to Fannie May Vanilla Buttercream Coffee. After brewing the coffee hot, add a couple drops of vanilla extract to the pot, then set it in the fridge to cool down. Once it's cold, pour the coffee over ice, add vanilla-flavored syrup and your choice of creamer. Top with whipped cream and caramel or strawberry-flavored sauce. 

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Meet our Writer
Jennifer Geddes
Celebrations Writer

Jennifer Kelly Geddes has hosted Christmas cookie swaps, New Year's open houses, Thanksgiving for 22, and all manner of dinner parties in her Manhattan and Ghent, NY homes.

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