From The Ellen Degeneres Show- Jeanne's Spiked Super Bowl Recipes!

By Jeanne Benedict

Serve Your Super Bowl Meal in Style - Watch Jeanne's Video to See How

I had a blast on "Ellen" making and tasting the Spiked Super Bowl Snack & Dessert Dip recipes. Those who tuned in know it was a lot more cocktail comedy than cooking! If you missed it, you can check out the clip here. Here are the recipes so you can make these dips for your ultimate football celebration.

For more Super Bowl party ideas, check out the Big Game Party Videos, along with my other articles to help you make your Super Bowl party a huge success: First Down Appetizers, Main Game Recipes, Super Pro Decor, and Halftime Fun and Games.

Salsa Boracha

1 medium dried chipotle or ancho chile
4 cups diced tomatoes
1 cup diced brown onion
1 (3.5 gm) beef bullion cube, mashed
1/4 cup Oyster Sauce
1/4 cup beer
1/2 cup chopped fresh cilantro
salt to taste

Remove stem and seeds from chile and place in a small saucepan full of water. Bring water to a boil for 5 minutes to soften chile. Cool to touch and mince into tiny bits.

Cut tomatoes in half and remove seeds before dicing. Add all ingredients into a bowl and stir to combine. Cover salsa and let stand for 1 hour at room temperature before serving to allow flavors to blend. Store in an airtight container in the refrigerator for up to 4 days. Makes about 5 cups.

Pizza and Burgers: A Winning Combination

Pina Colada Dipping Sauce for Chicken Skewers

1/2 cup cream of coconut, such as Coco Lopez
2 tablespoons crushed pineapple
3 tablespoons sour cream
1/4 teaspoon minced, peeled fresh ginger
1/4 teaspoon Jamaican rum
pinch of salt

Mix together in a small bowl until combined. Cover and refrigerate until party time. Serve with bite-size chicken skewers or coconut shrimp.

Bring Snacks to the Game

Bloody Mary Cocktail Sauce for Shrimp Cocktail

1 cup cocktail sauce
3 tbs vodka
1/8 tsp horseradish
1 tsp Worcestershire sauce
2 tsp lemon juice
1/2 tsp celery salt

Mix together in a small bowl until combined. Cover and refrigerate until party time. Serve with cooked, cold shrimp. Makes about 1 1/2 cups of sauce.

Halftime Fun and Games - Watch the Video

Mojito Mayo Dip for Veggies

1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 to 2 jalapeno peppers, finely chopped
1 Tbsp. lime juice
1 Tbsp. white vinegar

In small bowl, combine all ingredients. Season to taste with salt and ground black pepper. Chill, if desired. Serve with fresh veggies.

For Bailey’s Caramel & Kahlua Fudge

Combine 1 cup of prepared dessert sauce, such as the sauce from a jar that you would use to top an ice cream sundae, with 1 tablespoon of liqueur and mix until blended. In addition to Caramel and Fudge sauce try Butterscotch mixed with liqueur as well!

Amaretto Orange Cream Dip

1/2 cup Amaretto
1/2 cup fresh orange juice
2 tablespoons orange zest
2 cups sour cream

Heat Amaretto, orange juice, and zest in a small saucepan over medium-high heat. Bring to a boil and cook until liquid reduces to 1/3, about 5 minutes. Remove from heat and cool to room temperature. Stir mixture into sour cream until blended. Cover with plastic wrap and chill until ready to use. Makes about 2 cups.